St. Martin’s Day
Offer of Goose dishes for St. Martin's Day
11 November – 20 November, 2011
| Cold served assorted goose appetizer Goose liver pâté, homemade goose sausage, smoked goose breast, crème of goose cracklings and fresh vegetables with red onion |
1 890 Ft | |
| Creamy goose soup with vegetables and matzo ball | 690 Ft | |
| Seasoned goose liver stripes with honey, chestnut and quince enriched salad | 1 990 Ft | |
| Cholent with crispy goose leg | 2 300 Ft | |
| Sous- vide goose breast With potato tart, red wine flavoured braised cabbage and homemade fig jam |
3 490 Ft | |
| Goose platter for two Baked goose leg, breaded goose liver, homemade goose sausage, braised cabbage, hash brown and cholent |
5 990 Ft | |
| Lúdlábtorta | 390 Ft | |
| Selection of young wines | ||
| Bárdos és Fia Mátrai Irsai Olivér 2011 | 350 Ft/dl | 2 500 Ft/bottle |
| Juhász Rosé Eger 2011 | 350 Ft/dl | 2 500 Ft/bottle |
| Vylyan Bogyólé 2011 | 390 Ft/dl | 2 900 Ft/bottle |